Broccoli Pesto

Delicious say yes around traditional pesto similar to a serious creamy texture. given like fusilli, bow ties, or hot baked French bread. further on top of higher than grilled chicken too. DELICIOUS!

The ingredient of Broccoli Pesto

1. 2 cups chopped broccoli florets
2. 2 cups chopped roomy basil
3. u00bc cup extra-virgin olive oil
4. u00bc cup shaved Parmesan cheese
5. u00bc cup pine nuts
6. 6 cloves garlic, peeled
7. 2 tablespoons vegetable broth, or more if needed
8. 1 pinch cayenne pepper
9. salt and ground black pepper to taste

The instruction how to make Broccoli Pesto

1. Place a steamer put in adjoin into a saucepan and fill once water to just below the bottom of the steamer. Bring water to a boil. amass broccoli, cover, and steam until tender, 3 to 5 minutes.
2. combination amalgamation steamed broccoli, basil, olive oil, Parmesan cheese, pine nuts, garlic, vegetable broth, cayenne pepper, salt, and black pepper in a blender until sleek slick and pourable.

Nutritions of Broccoli Pesto

calories: 112 calories
carbohydrateContent: 3.3 g
cholesterolContent: 2.2 mg
fatContent: 10 g
fiberContent: 1 g
proteinContent: 3.1 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 54 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: